Merlot (40%) Petit Verdot (40%) Touriga Nacional (20%)
Deep garnet colour.
Rich and Intense wine, with notes of riped fruit, spices, and menthol notes. Well integrated notes from the French oak barrel aging.
Creamy, velvety texture and well tamed tannins, with notes of riped fruit, dark chocolate, spicy and menthol. Finishes long and very elegant. Beautiful balanced acidity.
Fermentation with indigenous yeasts at a controlled from 24 °-26 ° C in cement deposits, followed by a period of cuvaison for 3 weeks, to promote greater extraction of noble elements of the skins, with subsequent malolactic fermentation. The wine aged for 12 months in French oak barrels. After the blending, it agead for 6 months more in French oak barrels. Aging in bottle for 2 years.
Alcohol: 14,5% | Total acidity: 5,09g/l | Volatile acidity: 0,8g/l | pH: 3,67 | Total Sugar: <2g/l.