Touriga Nacional, Aragonez, Tinta Miuda, Alfrocheiro
Deep, dense anddarkred.
Mature fruit aromas of cassis, black currant and cherries, with complex earthy and meaty notes.
Full, rich deeply flavouredpalate, soft and dense with well structured tannins. long and persistent after taste. Showing nice bottle development now, but will continue to improve over time.
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by a exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation with indigenous yeasts for 14 days in a temperature range of 24-28º C, followed by malolactic fermentation. Aragonez and Alfrohceiro aged for 9 months in third year French oak barrels.
Alcohol: 14% | Total acidity: 5,8g/l | Volatile acidity: 0,92g/l | pH: 3,6