Arinto (40%), Fernão Pires (40%), Semillon (20%).
Complex autumn notes with a touch of toast and green apple.
Good upfront mouthfeel attack, minerality and freshness due to the Atlantic influence. Well integrated notes of ageing in oak barrel. Dry finish.
Careful management of vegetation to optimize the aromatic potential of grapes. Manual harvest. Selection of the best bunches at the entrance of the cellar. Stemming and crushing, the must was clarified by natural settling in refrigerated vats. Fermentation with indigenous yeast, in cement tanks with temperature controlled at 15- 16 C for 20 days. The Semillion aged for 8 months in french oak barrels.
Alcohol: 14% total | Acidity: 5,2g/l | Volatile acidity: 0,39 g/l | pH: 3,18.