Fernão Pires (20%) Viosinho (20%) Chardonnay (20%) Arinto (15%) Roussanne (15%) Chenin Blanc (10%).
Brilliant yellow citrus.
Intense and complex, with hints of citrus, pear, white fruit along with floral notes.
Rich and intense. Nice minerality, fruit well wrapped with a beautifull natural freshness. Lengthy finish. Serving temperature: 8°-10º C.
Careful management of vegetation to optimize the aromatic potential of grapes. Stemming and crushing, the must was clarified by natural settling in refrigerated vats. Fermentation grape by grape with indigenous yeasts in cement tanks with controlled temperature of 15-16ºC. Frequent battonage. Roussanne fermented and aged in 225 lt new oak barrels of 225L and 500L. Integrated Production. Sustainable Viticulture.
Alcohol: 13,5% | Total acidity: 5,7g/l | Volatile acidity: 0,30g/l | pH: 3,34 | Total Sugar: 1,5g/l.