Chardonnay (40%), Marsanne (20%), Roussanne (20%) e Semillon (20%).
Brilliant citric colour.
Dried fruit notes especially almond, combined with honey and toasted bread , from the stage in French oak barrels from the aging in french new oak.
Creamy and unctuous mouth with notes of almonds and pine. Finishes long and elegant with balance acidity.
Careful management of vegetation to optimize the aromatic potential of grapes. Manual harvest into 18 kg cases. Selection of the best bunches at the entrance of the cellar. Fermentation with indigenous yeasts followed by batonage in 225 lt 2nd year french oak barrels during 9 months. ageing in bottle during 24 months.
Alcohol: 14% | Total acidity: 5,3g/l | Volatile acidity: 0,46g/l | pH: 3,28.