Aragonez (50%), Castelão (50%).
A posh pink colour!
Fresh fruity aroma, mainly strawberry and gooseberry
Soft, fresh and good minerality, associated with the Atlantic influence, with notes of red fruit and with an evolving finish, revealing a food friendly rosé.
After 5 days in Sur Lies followed by two days of decanting at a temperature below 5 ° C., followed by joint fermentation of the Aragonez and Castelão grape varieties, by indigenous yeast, in cement tanks. Integrated Production. Sustainable Viticulture Integrated Production. Sustainable Viticulture
Alcohol: 13,5% | Total acidity: 4,18g/l | Volatile acidity: 0,59 g/l | pH: 3,6 | Sugar: <2,5 g/l