Arinto (40%), Fernão Pires (60%). DOC Alenquer.
Brilliant citric colour.
Good intensity aroma of flowers and topical fruits.
Lively and fresh attack. Good body. Unctuous and creamy mouthfeel, with the tropical notes and white flower of the Fernão Pires, in perfect blend with the citric notes of the Arinto.
Careful management of vegetation to optimize the aromatic potential of grapes. Destemming followed by cold maceration of the Fernão Pires for 12hours prior to crushing. The must was clarified in 72h by natural settling in refrigerated vats. Fermentation in cement tanks, by indigenous yeast, with controlled temperature at 15-16 º C. Integrated Production. Sustainable Viticulture.
Alcohol: 13,5% | Total acidity: 7,2g/l | Volatile acidity: 0,42g/l | pH: 3,17 | Total Sugar: <1,5 g/l