Touriga Nacional (30%), Aragonez (30%) Castelão (10%) & Syrah (30%).
Deep garnet colour.
Violet notes, wild berries and hints of spicy aromas.
Well structured and very elegant. Has vibrant natural acidity which results in a fresh and long aftertaste
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by an exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation in concrete deposits using only indigenous yeast, during 14 days, followed by malolactic fermentation and 9 months ageing in third year French oak barrels of 30% of the blend.
Alcohol: 14% | Total acidity: 5,6 g/l | Volatile acidity: 0,62 g/l | pH: 3,57