Aragonez (35%), Touriga Nacional (45%), Castelão (20%).
Exuberant aroma of ripe fruits, spices, menthol, evolving to vanilla notes.
Fresh and mineral start, associated with the Atlantic influence. Red Fruit and Spicy notes, goodbody, long finish with notes of cocoa. Great wine to drink by the glass or to be paired with food.
Sustainable viticulture practice. Careful vine management to enhance all the fruit potential. Handpicked grapes into 20kg cases followed by an exhausted selection of bunches in the cellar. Alcoholic fermentation with indigenous yeasts (natural fermentation) and temperature controlled at 24-28ºC during 14 days, followed by malolactic fermentation. Ageing for 9 months in second and third year French oak barrels.
Alcohol: 14% | Total acidity: 5,5g/l | Volatile acidity: 0,70g/l | pH: 3,55